From the land that brought you fried Mars bars, a new culinary horror is unleashed.
There is now a new way to tuck into Scotland's national dish, after a firm launched haggis-flavoured chocolates.
Edinburgh-based chocolate maker Nadia Ellingham said people had been a "bit puzzled" by her creation.
The 43-year-old came up with the idea after creating chocolates inspired by chestnut and cranberry stuffing.
Her recipe includes a range of spices used in haggis, such as nutmeg, black pepper and oatmeal, but excludes the offal part of the dish.
Read more here.
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